Curd and Chili Chutney

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Curd – 1 cup

Red Chillies – 6-7

Garlic – 4 flakes

Ginger – 1 teaspoon

Shallots (small onions) – 6

Green chili – 1

Curry leaves – 1 sprig

Mustard  seeds – 1/4 teaspoon

Salt – to taste

Oil – 2 tablespoons

How to:

In a pan add a tablespoon of oil and sauté red chillies, garlic, ginger and small onion. Blend all the roasted ingredients along with 1 cup curd, 1 green chili and enough salt. Transfer the chutney to a bowl.

In a pan add 1 tablespoon oil, splutter mustard, add curry leaves and one red chili. Pour this over the ground chutney.

Serve with dosa and idli.