Gram flour Laddu ( Besan, Chickpea flour)

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Gram Flour – 1 cup ( You can also use whole gram you just need to roast it in a pan and powder it)

Sugar – 1/2 cup

Ghee – enough to bind the ingredients

Almonds or Nuts – 1/4 cup


How to:

In a pan pour 1 tablespoon ghee and roast the nuts till they become light brown.

Remove the nuts from the pan and chop finely.

In a non stick pan lightly roast the Gram flour till its colour changes from light yellow, to a darker shade. (do not wait till it gets brown)

In a mixer,combine the roasted flour and the sugar.

Transfer the mixture into a bowl and add the chopped nuts to it.

Pour ghee and knead well.

Roll into lime sized balls.

Your laddu is ready.

Store in an air tight container.

(You can refrigerate, if there is any left after tasting)