Tuna – 2 cans
Red Onions – 2 medium sized (diced)
Dry Red Chili flakes – 2 teaspoons
Curry Leaves – 1 sprig
Chili powder – 1/2 teaspoon
Turmeric – 1 pinch
Vinegar – to taste or 1 teaspoon
Salt – if necessary
Oil – 3-4 tablespoons
Remove the tuna from the can and drain the liquid. Flake the tuna using a fork and keep aside.
In a non stick pan add oil , when the oil is hot add the finely diced onions and sauté till golden brown. Next add the chili flakes and curry leaves . Add a pinch of salt to season the onions. Add a pinch of turmeric and the chili powder and stir for a second. Take care not to burn the chili powder.
Add the flaked Tuna to the pan and combine with the masala. Stir fry the tuna on a medium flame till all the water is absorbed. Add vinegar, check the seasoning and add more salt if necessary. Remove from flame and serve with rice.